The Pergola Method: A Complete Guide to Planting Kiwis in France

Kiwifruit growing in France is a booming agricultural activity, attracting both market gardeners and professional producers. Among the most popular techniques today, the pergola method stands out for its efficiency, versatility, and aesthetic appeal. But beyond its functionality, it offers producers a differentiating advantage: fruit of exceptional quality, synonymous with commercial success.

In this article, we'll explore this technique in detail, including its many benefits, limitations, and the keys to implementing it. Whether you're an experienced kiwi grower or planning to start your own orchard, this comprehensive guide will give you all the information you need to succeed.

Kiwi Pergola Structure: A Solid Foundation for Sustainable Cultivation

Standard composition and dimensions: combine robustness and performance

The pergola structure is specially designed to meet the specific needs of kiwi plants. It guarantees optimal use of space and light while ensuring easy harvesting. Here are the essential elements:

• Vertical posts: Use treated wood or galvanized metal for maximum durability. Posts must be securely anchored to support the weight of fruit-laden vines.
• Training wires: Positioned approximately 1.80 meters from the ground, these wires facilitate the growth of vines and improve air circulation.
• Coverage Area: Orient branches to maximize their exposure to sunlight, thereby increasing photosynthesis and fruit quality.

Pergola variants: choose the structure that suits your needs

• Classic model: Ideal for uniform cultivation in areas without major climatic constraints.
• Sloping Pergola: Suitable for windy areas or regions exposed to bad weather.
• Double pergola: Perfect for optimizing space on large farms.

The advantages of the pergola method: a winning bet for kiwi growing

• Optimization of space and light: The pergola allows you to maximize yield by taking advantage of every square centimeter of your plot.
• Superior Fruit Quality: Thanks to better sun exposure and efficient air circulation, kiwis achieve higher sugar levels (Brix).
• Natural protection against climatic hazards: The structure protects your plants from damage caused by hail or moderate winds.
• Aesthetics: A well-maintained pergola provides natural shade, perfect for agrotourism activities.

The disadvantages of the pergola method: what to consider before you start

• Initial Investment: The cost of structure, materials and labor can be high.
• Regular maintenance: Kiwis require frequent pruning to prevent branches from becoming tangled.
• Space Required: With an ideal row spacing of 6 meters, this method is best suited to larger farms.

Preparing the soil for successful planting

• Thorough Soil Analysis: Perform an analysis to determine pH and nutrient needs.
• Adding organic amendments: Incorporate 15 to 20 kg of well-matured compost per plant.
• Drainage system: Install drains to prevent clogging.

FAQs: Your questions about the pergola method

Why is the pergola method so popular?

It combines yield, aesthetics and superior fruit quality.

How much space should there be between rows?

A spacing of 6 meters is ideal.

What materials should be used for the structure?

Choose treated wood or galvanized metal for optimal durability.

Which kiwi varieties are best suited for a pergola?

The Hayward variety is the most common, but Jenny and Minkigold are also suitable.