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When and how to harvest kiwis?

Complete Guide for Professional Kiwi Growers: Harvesting Kiwifruit in France

Kiwifruit harvesting is a critical step that determines not only the fruit's quality, but also its shelf life and marketability. Whether you're an experienced kiwi grower or just developing your orchard, mastering best practices is crucial for producing high-quality fruit. This comprehensive article guides you through every step and introduces you to Kiwiverse, a specialist wholesale supplier of kiwi plants that supports growers in their success.


Kiwi harvest period in France

When to harvest green and yellow kiwis?

  • Green kiwis: Harvesting usually begins in mid-October and can last until the end of November, depending on the region and weather conditions.
  • Yellow kiwis: These are earlier, ripening from late September to mid-October. These varieties require special attention to capture their delicate aroma and sweet flavor.

Factors influencing the harvest period

  • Production regions:
    • In the South of Landes, the harvest can last until the first frosts.
    • In cooler areas, it is advisable to harvest before frost to avoid losses.
  • Annual climate: A hot, dry year can accelerate fruit ripening, while a cooler climate tends to delay it.

Kiwiverse Tip: Anticipate climate variations by working with an experienced provider like Kiwiverse, which offers advice tailored to your region.


Ripeness Indicators: When to Pick Kiwis?

Visual and tactile signs

  • Pressure test: Kiwis should yield slightly under moderate pressure, yet remain firm.
  • Leaf fall: A natural sign that harvest time is approaching.

Soluble solids analysis (Brix)

  • Green kiwis: Minimum of 6.5 degrees Brix, particularly for the IGP Kiwi de l'Adour.
  • Yellow kiwis: A recommended threshold above 8 degrees Brix.

Recommended tool: A handheld refractometer is essential for accurate analysis. At Kiwiverse, we help growers choose the right tools for a successful harvest.


Harvesting methods to minimize losses

Hand-picking: a must for kiwis

  • Suitable tools: Use sharp pruning shears for a clean cut, reducing the risk of injury to the stalk.
  • Delicate handling:
    • Place fruit in lined containers to avoid bumping and crushing.
    • Do not overload the baskets.

Ideal conditions for harvesting

  • In dry weather: Choose days without rain to reduce the risk of fungal diseases.
  • Duration: A gradual harvest over 3 weeks guarantees optimal fruit maturity.

Post-harvest steps to preserve kiwifruit quality

Cooling and storage

  • Ideal temperature: Keep fruit at 4°C immediately after harvest.
  • Shelf life: Kiwis stay fresh for up to 3 months under these conditions.

Sorting and packaging

  • Sorting: Remove damaged fruit with imperfections.
  • Storage: Separate kiwis from apples and other ethylene-releasing fruits to slow their ripening.

Kiwiverse Pro Tip: Proper storage extends the shelf life of fruit.


Why harvest before commercial maturity?

Kiwis continue to ripen after harvest.

  • Delayed ripening: Picking fruit at an early stage allows for better control of its final ripeness.
  • Commercial Benefits: Fruits reach peak flavor about one month after harvest.

At Kiwiverse, we support growers in this critical phase with suitable kiwi plants and technical advice.


Kiwiverse: Your partner for successful kiwi production

Our services

  • Wide range of kiwi plants (green, yellow and grafted) adapted to the needs of professionals.
  • Personalized service with free technical advice for your projects.
  • Fast and careful delivery throughout France.
  • Producer prices for excellent value for money.

FAQ

  • How do you determine the optimum ripeness for harvesting kiwis? By measuring the Brix level and checking that the fruit remains firm under finger pressure.
  • Is it possible to harvest after the first frosts? Yes, especially in the southern Landes region, but it is best to avoid them to reduce losses.
  • What tools should you use for harvesting? Sharp, clean pruning shears are essential to preserve the integrity of the fruit.
  • Why store kiwis at 4°C? This temperature slows down their ripening, ensuring longer shelf life.
  • Can you pick kiwis in wet weather? No, it increases the risk of fungal diseases. Choose dry days instead.